Have you ever picked up garlic to cook with and found black spots? On the garlic or not Is it a fungus? Can you cut it off and eat it? How dangerous is this? The National Cancer Institute, Department of Medical Services, Ministry of Public Health has the answer.
Are the black spots on “garlic” really a “fungus”?
From the information shared that the brown spots found on garlic are fungi, most of which are poisonous or carcinogenic fungi. The National Cancer Institute, Department of Medical Services, Ministry of Public Health has examined the matter and clarified. As a result, various types of fungi may contaminate or grow in the bruised area.
black spots in garlic Is it a carcinogen?
There is concern that the fungus on garlic may produce toxins or carcinogens. Parasiticus are fungi that can produce aflatoxin, which is classified as a carcinogen in humans.
In short, brown spots on the garlic are bruises. As a result, fungi or other types of microorganisms. Contaminated or growing in the ufabet https://ufabet999.com area of the bruise. Currently, there is no research that indicates that these brown spots on garlic are carcinogenic.
Can I cut off only the part with black spots and use it in cooking?
If brown spots are found on the garlic. The area may be cut off and the garlic should be eaten cooked. To reduce contamination by other microorganisms. There are no characteristics of fungal hyphae and spores.